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| 1. |
Ice Creams |
| 2. |
Stabilizer and Emulsifier |
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a. |
AMSY Bio Steb |
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b. |
Wonder Juicy – for Ice Candies |
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c. |
Kulfi Steb – for Kulfi |
| 3. |
Butterscotch Nuts |
| 4. |
Chocolate Paste |
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| Ice Cream Stabilizers and Emulsifiers |
a. AMSY Bio Steb
AMSY Ice Cream Stabilizer and Emulsifier blend developed by latest technology. Application of AMSY Bio Stabilizer and Emulsifier blend is very effective, outstanding and cost effective. It’s a combination of high grade quality of Stabilizer and Emulsifier blend according to PFA rule.
This blend is suitable for all climates. The ingredients selected for the blend is very balanced way which yields perfect mix. |
| Advantages |
- It gives smoothness in body and uniform texture in Ice Cream.
- It reduces Ice Crystal growth during storage for a long period.
- It improves whipping ability and provides good over run.
- Availability of AMSY Bio Stabilizer and Emulsifier blend is very use at reasonable price.
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Dosage
AMSY Bio Stabilizer and Emulsifier blend is to be used 0.35 to 0.50 on the basis of weight or volume of mix.
Usage
AMSY Bio Stabilizer and Emulsifier blend added with 5 parts of dry sugar which is then added to mix at 55 degree centigrade with continuous steering. Care should be taken to avoid lumps. |
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b. Wonder Juicy
AMSY Wonder Juicy is perfect blend to candy mix for all territories. Ingredients used in the AMSY Bio Wonder Juicy Stabilizer confirms to PFA rules. |
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| Advantages |
- It reduces Ice Crystal size.
- It gives better mouth feel.
- It prevents melt down rate uniform melting take place without revealing any crumbliness.
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Dosage
AMSY Wonder Juicy Stabilizer is used 0.25% to 0.4% on the basis of final weight of candy mix.
Usage
AMSY Wonder Juicy Stabilizer is well mixed with 3 parts of dry sugar (Ex. 25gm Stabilizer = 75gm Sugar) which is then added to candy mix at 50 degree centigrade with continuous streaming. |
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c. Kulfi Steb
AMSY Kulfi Stabilizer gives outstanding properties in Kulfi mix. Ingredients used in AMSY Kulfi Steb are best quality which confirms PFA rule. |
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| Advantages |
- It improves melt down.
- It increases shelf life.
- It provides good texture and gives best mouth feel.
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Dosage
0.25 to 0.40 on the basis of weight.
Usage
Add 3 parts of sugar with 1 part of Stabilizer, add this blend to Kulfi mix while removing Kulfi bowl. (Approximately temperature is 70 to 80 degree centigrade. |
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Butterscotch Nut
Butterscotch Nut is newly invented concept for various food & confectionery industries. It has wide acceptance and usage as per the requirement of the industry. It is been used as a primary raw material and also as a decorative article. It has got a buttery and a caramelized flavored that too with crunchiness. |
